About Us

We believe in simple, regenerative practices & raising healthier animals for healthier food on your plate.

Regenerative farming builds healthy soil, healthy plants and heathy animals. It’s better for the environment and better for us.

It’s premium meat for less than you’ll find anywhere else and your money is going straight to the people who grow it.

Family portrait of nine people outdoors in a field with trees, backlit by the setting sun, including adults and children dressed in casual and western-style clothing.

About Otto Land and Livestock

From our small beginnings on 20 acres in 2015, we've grown to a 500-acre family ranch south of Hutchinson, Kansas near Cheney Lake.

Honest Food from Our Farm to Your Fork

Our animals are fed nutritious, grass-fed diets and rotationally grazed on our ranch - the way nature intended. Instead of permanent feedlot fencing we have 100s of step in fenceposts and a few rolls of polywire with a solar energizer. Our Horses, Border Collies and Polaris ranger are the main tools on this ranch. From moving 3 miles down the road to the next paddock over, efficiency is key. Solar pumps with miles of hdpe water pipe placed across the landscape gets fresh water to every paddock. Better living environments for our cattle and chickens means higher quality, nutrient-dense food on your plate. No complicated ingredients or labels, just honest food.

Our passion lies in regenerative ranching, healthy animals & a rural Kansas lifestyle. Simple living, simple eating.

A brown cow grazing in a lush green field surrounded by trees.

Why Our Grass-Fed Beef Stands Apart

There's a real difference between grass-fed and grain-fed beef. Our cattle eat only grass, grazing on our pastures in the warm months and hay and alfalfa in the winter.

This natural diet results in leaner, nutrient-rich beef. And yes, it still has the marbling you want. Taste the grass-fed difference!

Kansas Beef FAQs

Questions about our grass-fed beef, beef shares, or products? See our FAQs or contact us with your question.

  • Our ¼ beef share is designed to feed a family of four for 4-6 months, or a couple for approximately up to one year. See more and reserve yours today!

  • Our Whole Beef Share is a 360+ pounds and requires approximately 16 to 21 cubic feet of freezer space. See more about our Whole Beef Share Package.

  • A natural grass-fed diet results in leaner, nutrient-rich beef that still has the marbling (and flavor) you want. Taste the grass-fed difference by trying our Mini Beef Share option!

  • Yoder Meats processes our meat. It is USDA inspected. Once your order is placed, it’s about 2.5 weeks from drop off to pickup. After you order, we’ll reach out with delivery options. Reserve your beef share now!

  • Yes, our cattle eat only grass, grazing on our pastures in the warm months and hay and alfalfa in the winter.

  • Once your cow is processed and ready, we’ll deliver anywhere in Kansas! Secure your whole beef, half beef, or quarter beef share now. Once your share is reserved, we’ll contact you with delivery details. Shop now!

Close-up of various brown eggs in a gray egg carton.

While grass-fed beef offers significant nutritional advantages, you can further enhance your diet with our pasture-raised poultry and cage-free eggs.

Our chickens roam freely. And better living for them means better food for you and your family. They’ll love the flavor, and you’ll love the nutrients they’re getting, particularly alpha-linolenic acid (ALA). The best part? Our local eggs are comparable to store prices.

Wholesome Choices, Family Approved